Founders and friends, Vangelis and Sokratis, have created Limoncello after having worked for several years in various fields and decided to embark their own adventure. Being cosmopolitan and obsessed about pasta and pizza they thought that their home Island Corfu, needed an authentic Italian trattoria providing the real Italian food culture and the highest quality in a beautiful set up.
Limoncello, named after the traditional Italian liquor, launched itself as a casual Italian Pizzeria-Trattoria on August 2020. It is located at Cofinetta square, an authentic Corfiot neighborhood in the heart of the picturesque Corfu Old Town, overlooking the impressive palace of Archangel Michael & St. George, the Old Fortress, the cricket pitch and Corfu’s most iconic street, Liston.
The menu continuously evolves to include new experimental recipes with fresh Italian-Corfiot new tastes. The young but experienced chefs seek out the finest quality and create dishes that are rich in traditional Italian flavors
complimented by several available Greek fine wines. We care about the quality of our products, so we serve dishes using fresh ingredients, handmade pasta and culinary touches combined with Italian – Greek recipes, aiming to satisfy all requirements.
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